Parduin Restaurant Brandenburg

Main dishesback

Parduin eatwell pan 12.90
Whole-grain pasta / Vegetables / Lime-cream cheese / Parmesan
Pork medaillons 16.90
Herb-nut crust / Potato-vegetable ragout / Broccoli / Red wine jusn
Parduin grilled plate 17.90
Veal medaillons / Pork medaillons / Chicken breast medaillons / Pan fried vegetables / Fried potatoes / Herbal butter
Beef fillet 23.50
Shallot confit / Mangetouts / Rosemary jus / Mashed ham-onion-potatoes
Pikeperch fillet roasted 17.90
Stewed cucumbers / Mashed potatoes / Lemon-butter foam

Price in Euro including VAT. If you have any food allergies or sensitivities, please ask for a complete list of ingredients or ask for vegetarian and vegan food options.

Contact back

Reserve your table by calling number + 49 (0) 33 81 / 59 74 09 or send an email to brandenburg@sorat-hotels.com. We look forward to welcome you.

Keep in touch with us!

      
Contact   Imprint   Data protection   Deutsch   
Switch to desktop version
Cookies make everything better. Also websites. That's why we use cookies. By continuing to use our website, you agree to its use. Details are available in our privacy policy.