Parduin Restaurant Brandenburg

Main dishesback

Parduin eatwell pan 12.90
Whole-grain pasta / Vegetables / Lime-cream cheese / Parmesan
Pork medaillons 16.90
Herb-nut crust / Potato-vegetable ragout / Broccoli / Red wine jusn
Parduin grilled plate 17.90
Veal medaillons / Pork medaillons / Chicken breast medaillons / Pan fried vegetables / Fried potatoes / Herbal butter
Beef fillet 23.50
Shallot confit / Mangetouts / Rosemary jus / Mashed ham-onion-potatoes
Pikeperch fillet roasted 17.90
Stewed cucumbers / Mashed potatoes / Lemon-butter foam

Price in Euro including VAT. If you have any food allergies or sensitivities, please ask for a complete list of ingredients or ask for vegetarian and vegan food options.

Contact back

Reserve your table by calling number + 49 (0) 33 81 / 59 74 09 or send an email to brandenburg@sorat-hotels.com. We look forward to welcome you.

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